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Heaven scent cake
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Prep Time:
30 minutes
Cook Time:
Total Time:
30 minutes
Elegant two-tier floral cake perfect for weddings, anniversaries, christenings, or special birthdays.
Ingredients:
  • 1 round 25cm orange cake (see Notes)
  • 1 round 20cm orange cake (see Notes)
  • 500g butter, cubed, at room temperature
  • 900g (6 cups) pure icing sugar, sifted
  • 120ml (1/2 cup) milk
Instructions:
  • In a large mixing bowl, beat butter with an electric beater for 2 minutes until light and fluffy.
  • Slowly incorporate the icing sugar until the mixture becomes light and fluffy. Then, gradually pour in the milk and mix until smooth and fully combined.
  • Trim the tops of both cakes using a serrated knife to create an even surface, then slice each cake in half horizontally.
  • Place the larger cake's top layer upside down on a serving plate. Frost the top with a 1cm-thick layer of icing. Add the remaining cake layer on top. Frost the top and sides with the icing, using a spatula or knife to smooth it out.
  • Place the smaller cake's top layer upside-down in the center of the larger iced cake. Spread a 1cm thick layer of icing on top. Add the remaining cake layer on top. Spread the remaining icing on top and around the sides of the cake, using a spatula to create decorative swirls.
  • Arrange a small posy of hyacinths and tie the stems with ribbon. Place the posy on top of the cake, then scatter a few small blooms on the middle layer and base for a beautiful decoration.

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