Name: Herb and cheese puffs
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 1
Ingredients: 150.00 gm self-raising flour; 1.20 gm salt; 1 egg; 386.25 gm milk; 62.50 ml finely grated parmesan cheese; 40.00 ml finely chopped fresh flat-leaf parsley leaves; 36.80 gm vegetable oil

Herb and cheese puffs

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Prep Time:
45 minutes

Cook Time:
25 minutes

Total Time:
70 minutes

Golden savory puffed snacks, perfect for picnics or a tasty midweek treat.

Ingredients:

150.00 gm self-raising flour
1.20 gm salt
1 egg
386.25 gm milk
62.50 ml finely grated parmesan cheese
40.00 ml finely chopped fresh flat-leaf parsley leaves
36.80 gm vegetable oil

Instructions:

In a bowl, combine flour and salt and create a well in the center. Whisk together egg and milk in a jug, then add to the flour mixture and whisk until smooth. Transfer the mixture to a large jug, cover, and let it rest for 30 minutes. Finally, stir in cheese and parsley before using.
Preheat your oven to 220°C/200°C fan-forced. Divide oil evenly among the 12 holes of a 1/3 cup-capacity muffin pan. Place the pan in the oven and heat for 5 to 7 minutes until the oil is just smoking.
Gently pour mixture into the holes, filling them halfway. Bake for 15 to 20 minutes or until they are puffed and golden. Transfer to a plate and serve.

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