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Herb Buttermilk Biscuits
Herb Buttermilk Biscuits
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Prep Time:
20 minutes
Cook Time:
8 minutes
Total Time:
28 minutes
Fluffy herb biscuits with savory herbs, kelp, buttermilk, and butter. Melts in your mouth.
Ingredients:
  • 2 cups sifted all-purpose flour
  • 1 tablespoon dried parsley
  • 1 tablespoon dried basil
  • 1.5 teaspoons white sugar
  • 1.5 teaspoons dried thyme
  • 1.5 teaspoons dried savory
  • 1 teaspoon kelp powder
  • 0.33333334326744 cup unsalted butter, softened
  • 0.75 cup buttermilk
Instructions:
  • Preheat your oven to 450 degrees F (230 degrees C) to create the perfect cooking environment for your dish.
  • Combine flour, baking powder, parsley, basil, sugar, thyme, savory, kelp powder, and salt in a large bowl, whisk until well blended.
  • Use a knife or pastry blender to cut butter into the flour until it looks like coarse crumbs. Slowly drizzle buttermilk over the mixture while tossing gently with a fork until all the flour is moistened.
  • Transfer the dough onto a floured surface, knead gently 4 to 5 times, then shape it into a 3/4-inch-thick circle. Using a 2-inch cookie cutter, cut out 12 biscuits, reshaping the dough as necessary. Arrange the biscuits 2 inches apart on a baking sheet.
  • Place in the oven and bake until beautifully golden brown, approximately 8 minutes. Serve while warm.

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