adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Herb-crusted salmon
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Elevate weeknights with delicious, juicy salmon fillet.
Ingredients:
  • 2 slices multigrain bread, crumbed
  • 62.50 ml fresh parsley, chopped
  • 62.50 ml finely chopped chives
  • 4 x 200g salmon fillets, skin on
  • olive oil spray
  • 39.60 gm low-fat mayonnaise, to serve
  • lemon wedges, to serve
  • mixed salad leaves, to serve
Instructions:
  • Preheat your oven to 200°C and prepare a baking tray by lining it with baking paper.
  • In a bowl, mix breadcrumbs, parsley, and chives. Season both sides of the salmon fillets, then press the breadcrumb mixture onto the flesh sides of the salmon.
  • Lay the salmon, skin-side down, on a lined baking sheet. Spritz with oil. Bake until golden and fully cooked, for about 10 to 15 minutes. Enjoy with a side of mayo, lemon wedges, and salad.

Similar Recipes