Name: Herbed beef and pineapple salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Ingredients: 82.50 ml fresh coriander leaves, finely chopped; 2 tsp finely grated ginger; 1 garlic clove, crushed; 18.20 gm olive oil; 2 Graze Grass-Fed Beef Scotch Fillets; 1/2 pineapple, peeled, cored, thinly sliced; 2 spring onions, thinly sliced diagonally; 1 Lebanese cucumber, halved, thinly sliced diagonally; 1 red capsicum, thinly sliced; 125.00 ml flat-leaf parsley; 125.00 ml fresh mint leaves; 120g pkt Baby Rocket; 60ml lime; 1/4 chilli vinaigrette

Herbed beef and pineapple salad

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Prep Time:
20 minutes

Cook Time:
10 minutes

Total Time:
30 minutes

Whip up a delicious beef and pineapple salad in just 30 minutes.

Ingredients:

82.50 ml fresh coriander leaves, finely chopped
2 tsp finely grated ginger
1 garlic clove, crushed
18.20 gm olive oil
2 Graze Grass-Fed Beef Scotch Fillets
1/2 pineapple, peeled, cored, thinly sliced
2 spring onions, thinly sliced diagonally
1 Lebanese cucumber, halved, thinly sliced diagonally
1 red capsicum, thinly sliced
125.00 ml flat-leaf parsley
125.00 ml fresh mint leaves
120g pkt Baby Rocket
60ml lime
1/4 chilli vinaigrette

Instructions:

Mix together the coriander, ginger, garlic, and oil in a shallow glass or ceramic dish. Add the beef and make sure it's evenly coated.
Preheat your barbecue grill or chargrill to high heat. Grill the beef for 3-4 minutes on each side, or until it reaches your desired level of doneness. Remove from the grill and transfer to a plate. Cover with foil and let it rest for 5 minutes before thinly slicing.
Mix together the pineapple, beef, spring onion, cucumber, capsicum, parsley, mint, and rocket in a large bowl.
Plate the salad, sprinkle with seasoning, and generously drizzle with vinaigrette.

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