adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Herbed Cheese Au Gratin Potatoes
Herbed Cheese Au Gratin Potatoes
0 Likes
Prep Time:
15 minutes
Total Time:
40 minutes
Indulgent and effortless casserole.
Ingredients:
  • 1 box (4.7 oz) Betty Crocker™ au gratin potatoes
  • 2 cups boiling water
  • 1/2 cup milk
  • 1/2 package (5.2-oz size) soft cheese with garlic and herbs
  • 2 tablespoons butter
  • 2/3 cup Progresso™ plain panko crispy bread crumbs
  • 1 tablespoon chopped fresh chives, if desired
Instructions:
  • Preheat your oven to 375°F and coat a 1 1/2-quart glass baking dish with cooking spray.
  • Prepare the potatoes following the stove-top instructions on the box, keeping the butter aside for later. Mix in the cheese until fully incorporated, then transfer the mixture to a baking dish.
  • In a 10-inch skillet, gently melt butter over medium-low heat. Toast bread crumbs in the fragrant butter for about 5 minutes, or until they turn a lovely light golden brown. Sprinkle the crunchy mixture over the potatoes to add a delicious finishing touch.
  • Bake for 10 to 12 minutes until the sauce bubbles. Sprinkle with fresh chives and allow it to stand for 5 minutes before serving to let the sauce thicken.

Similar Recipes