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Herbed Cheese Dip
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Prep Time:
15 minutes
Total Time:
15 minutes
Enjoy crisp veggies in a delicious, refreshing dip.
Ingredients:
  • 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel)
  • 1/2 cup plain fat-free yogurt
  • 2 teaspoons milk
  • 1/4 cup finely chopped fresh parsley
  • 3 tablespoons finely chopped fresh chives
  • 2 tablespoons finely chopped fresh basil leaves
  • 1/8 teaspoon garlic salt
  • Raw vegetable dippers or crackers, as desired
  • Fresh basil, if desired
Instructions:
  • In a small bowl, mix cream cheese, yogurt, and milk using an electric mixer on low speed until smooth.
  • Gently mix in fresh parsley, chives, basil, and garlic salt. Enjoy right away with your favorite dippers or chill in the refrigerator until ready to serve.

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