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Herbed Cheese Puffs
Herbed Cheese Puffs
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Prep Time:
10 minutes
Cook Time:
12 minutes
Total Time:
22 minutes
"Cheesy herb-filled puffy biscuits, a crowd-pleasing party appetizer favorite."
Ingredients:
  • 1 (4 ounce) package grated Parmesan cheese
  • 4 ounces Romano cheese, grated
  • 1 cup mayonnaise
  • 2 teaspoons minced fresh basil
  • 2 teaspoons minced fresh oregano
  • 1 bunch green onions, chopped
  • 1 clove garlic, minced
  • 1 (12 ounce) can refrigerated biscuit dough
Instructions:
  • Preheat your oven to 375°F (190°C) and lightly grease a large baking sheet.
  • Combine Parmesan and Romano cheese, mayonnaise, basil, oregano, green onions, and garlic in a medium bowl.
  • Gently slice each uncooked biscuit into 3 parts. Generously spread 1 tablespoon of the flavorful cheese mixture on every piece.
  • Place the pieces in a single layer on a baking sheet and bake in the preheated oven for 10 to 12 minutes, or until they are puffed and golden brown. Serve warm and enjoy!

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