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15 minutes
35 minutes
- 1/2 cup butter or margarine, softened
- 2 tablespoons grated Parmesan cheese
- 3/4 teaspoon chopped fresh basil leaves or 1/4 teaspoon dried basil leaves
- 3/4 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves
- 1 loaf (1 pound) French bread
- Preheat your grill for direct heat using coals or gas.
- Combine all ingredients, excluding the bread.
- Slice the bread into 1-inch slices. Spread the herb mixture on the cut sides of the bread, then reassemble the loaf. Wrap the loaf in heavy-duty aluminum foil and seal securely.
- Grill uncovered over medium heat, positioning about 4 inches away, for 15 to 20 minutes until hot. For baking: Preheat oven to 350°F. Follow bread preparation instructions and wrap in foil. Bake for approximately 20 minutes or until hot.
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