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5 minutes
10 minutes
15 minutes
- 0.33333334326744 cup dried parsley
- 0.25 cup dried marjoram
- 0.25 cup dried thyme
- 3 tablespoons rubbed sage
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 teaspoon salt
- 4 boneless pork loin chops
- 2 teaspoons vegetable oil, or to taste
- 1 tablespoon canola oil
- Combine the parsley, marjoram, thyme, sage, garlic powder, onion powder, salt, and cinnamon in a bowl.
- Massage each pork chop with a generous amount of the herb mixture, ensuring it's well coated. Save the extra herb mix in an airtight container for future use.
- In a large skillet over medium heat, sear pork chops in oil until cooked through, about 4 to 5 minutes on each side. Use an instant-read thermometer to ensure they reach 145 degrees F (63 degrees C) in the center.
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