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Hoisin chicken noodles
Hoisin chicken noodles
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Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Whip up a quick and healthy stir-fry in under 30 minutes.
Ingredients:
  • 1 x 200g pkt dried egg noodles (Chang's brand)
  • 500g chicken breast stir-fry
  • 100ml hoisin sauce
  • 2 tsp sesame oil
  • 1 red capsicum, halved, deseeded, thinly sliced
  • 1 bunch snake beans, topped, cut into 9cm lengths
  • 60ml (1/4 cup) water
Instructions:
  • Boil the egg noodles in a generously salted large saucepan according to the instructions on the packet. Drain the noodles and return them to the pan, covering it to maintain warmth.
  • Mix the chicken with hoisin sauce in a large bowl. Heat sesame oil in a wok over high heat until smoking. Stir-fry capsicum and snake beans for 2-3 minutes until tender. Stir in the chicken and cook for 4-5 minutes until done. Pour in water and stir-fry for 1 more minute until everything is mixed well.
  • Distribute the noodles into individual serving bowls and generously layer with the flavorful hoisin chicken mixture. Enjoy right away.

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