adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Hoisin Glazed Brussels Sprouts
Hoisin Glazed Brussels Sprouts
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Tender Brussels sprouts wok-tossed in a savory-sweet hoisin glaze.
Ingredients:
  • 1 pound Brussels sprouts, rinsed, any older outer leaves discarded, stems trimmed slightly, sprouts sliced in half through the stem end
  • 1 tablespoon peanut oil, or other vegetable oil
  • 1/2 large onion, sliced thinly root to tip
  • 2 teaspoons ginger, minced
  • 1 clove garlic, minced, about 1 teaspoon
  • 1 tablespoon seasoned rice vinegar
  • 2 teaspoons soy sauce
  • 3 tablespoons hoisin sauce
  • 1 teaspoon dark sesame oil
  • Salt to taste
Instructions:
  • Combine the seasoned rice vinegar, soy sauce, and hoisin sauce in a small bowl and whisk together until well blended. Set aside.
  • Steam the brussels sprouts: Set up a steamer rack in a pot with an inch of boiling water. Steam the brussels sprouts covered for 5 minutes. Transfer the sprouts to a baking sheet to cool while proceeding with the onions.
  • In a hot wok, sauté the sliced onions in peanut oil until edges are golden brown, about 4-5 minutes.
  • Combine ginger, garlic, and brussels sprouts in the pan. Stir-fry for 2 minutes until brussels sprouts start to brown.
  • Combine the rice vinegar, soy sauce, and hoisin sauce mixture with the sprouts and gently toss. Stir-fry for 1-2 minutes, being vigilant to prevent scorching. Finish with a drizzle of sesame oil and salt to your liking. Serve immediately.

Similar Recipes