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Hoisin Sautéed Green Beans
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Elevate sauteed green beans with hoisin and garlic for a flavorful Asian twist.
Ingredients:
- 1.5 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 1 clove garlic, minced
- 1 (8 ounce) package fresh green beans, trimmed
Instructions:
- Combine hoisin sauce, soy sauce, sesame oil, and garlic in a bowl, whisk until well blended.
- 1. Boil 4 cups of water in a large deep skillet. Add green beans and boil for 3 minutes. Drain green beans and rinse under cold water for 1 minute.
- Simmer the hoisin mixture in the skillet over medium-high heat and then add the green beans.
- Cook until perfectly tender and flavorful, around 5 minutes.
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