Name: Holiday Left-Over Sweet Potato Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1
Ingredients: 1.75 cups white sugar; 0.75 cup vegetable oil; 3 eggs; 1 teaspoon vanilla extract; 2 cups cooked, mashed sweet potatoes; 2 cups all-purpose flour; 3 teaspoons baking powder; 2 teaspoons baking soda; 0.25 teaspoon salt; 2 teaspoons ground cinnamon; 0.5 cup beer

Holiday Left-Over Sweet Potato Cake

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Prep Time:
20 minutes

Cook Time:
35 minutes

Total Time:
55 minutes

Leftover sweet potato cake - moist and no icing needed. Perfect for using up Thanksgiving leftovers. Adjust sugar to taste, great for Christmas.

Ingredients:

1.75 cups white sugar
0.75 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
2 cups cooked, mashed sweet potatoes
2 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons baking soda
0.25 teaspoon salt
2 teaspoons ground cinnamon
0.5 cup beer

Instructions:

Preheat the oven to 350°F (175°C) and generously grease and flour a 9x13-inch baking dish.
In a large bowl, mix sugar and vegetable oil until smooth. Add eggs one at a time, then mix in vanilla and sweet potatoes. In a separate bowl, combine flour, baking powder, baking soda, salt, and cinnamon. Gradually stir into the batter, alternating with beer until just combined. Spread the batter evenly in the pan.
Bake in the preheated oven for 35 minutes, or until a knife inserted into the center comes out clean. Allow to cool completely before frosting or serving.

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