We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
15 minutes
20 minutes
- 3 egg yolks
- 21.00 gm lemon juice
- 60g butter, cut into 1.5cm cubes
- Combine the egg yolks and lemon juice in a heatproof bowl and whisk until smooth.
- 1. Set a bowl over a saucepan of gently simmering water. Whisk continuously for about 3 minutes until the mixture thickens and turns pale. 2. Add 1 cube of butter and whisk until melted. 3. Repeat this process with the rest of the butter, taking around 10 minutes in total. 4. Remove from heat and season with salt and pepper to taste.
Similar Recipes
- 20min
Hollandaise Sauce
Effortlessly whip up a velvety hollandaise sauce to elevate your dishes like eggs benedict, grilled salmon, and veggies.
- 20min
Hollandaise Sauce
Homemade Hollandaise sauce: Elevate veggies, Eggs Benedict, or chicken/fish with this rich and creamy delight made from egg yolks and butter.
- 15min
Hollandaise Sauce
Classic French Hollandaise sauce: creamy, rich, lemon-infused sauce perfect for eggs benedict and more. Easy to make with just butter, eggs, and lemon. A must-have recipe!
- 10min
Mock Hollandaise Sauce
Cream cheese adds a creamy twist to this mock hollandaise sauce.
- 23min
Basic hollandaise sauce recipe
Make hollandaise sauce at home with ease. Tangy and creamy, it's a versatile French classic loved worldwide. Don't fret about curdling—just ensure everything is at the right temp. A perfect balance of lemony tang and rich yolkiness, using simple pantry ingredients. Once you try this, you'll never go back to store-bought packets.