adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Home-Style Chicken and Corn
Home-Style Chicken and Corn
0 Likes
Prep Time:
20 minutes
Total Time:
40 minutes
Mouthwatering Dutch oven dinner with chicken, corn, and potatoes.
Ingredients:
  • 1 tablespoon butter or margarine
  • 8 chicken legs (about 2 lb)
  • 1 large onion, sliced
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1/3 cup water
  • 8 half-ears frozen corn-on-the-cob (from 12-count package)
  • 1 bag (20 oz) refrigerated cooked new potato wedges
  • Chopped fresh parsley, if desired
Instructions:
  • In a 4-quart nonstick Dutch oven, melt butter over high heat. Sear chicken and onion with 1/2 teaspoon of seasoned salt and pepper in butter for 10 to 15 minutes until chicken is golden brown all over, stirring occasionally. Move onions to the side of the Dutch oven if they begin to caramelize.
  • Lower the heat to medium-high. Combine water, corn, and potatoes into the Dutch oven. Sprinkle the remaining 1/2 teaspoon of seasoned salt evenly over the mixture. Cover and cook for 15 to 20 minutes until the chicken's juices run clear when the thickest part is cut to the bone (180°F).
  • Transfer chicken and corn to a serving platter with tongs. Mix potatoes with onions and pan juices, then spoon onto the serving platter. Garnish with parsley.

Similar Recipes