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10 minutes
10 minutes
- 1 egg, room temperature
- 1 clove garlic, peeled
- 1 tablespoon lemon juice
- 0.5 teaspoon Dijon mustard
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.75 cup olive oil
- In a bowl, mix together egg, garlic, lemon juice, Dijon mustard, salt, and pepper until well combined. Slowly drizzle in olive oil while blending with a hand immersion blender until creamy.
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