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Homemade granola recipe
Homemade granola recipe
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Indulge in a royal breakfast with this crunchy homemade granola featuring oats, nuts, and seeds tossed in maple syrup and roasted to perfection. Enjoy with milk or yogurt, as loose granola or in clusters. A nutritious, low GI snack that's easy to take on the go. High in protein, fiber, and carbs for sustained energy. For more make-ahead breakfast ideas, try our delicious recipes, including a fun granola 'pizza'.
Ingredients:
  • 270g rolled oats
  • 80g almond
  • 50g walnut
  • 50g pepitas
  • 35g sunflower seeds
  • 33.60 gm coconut oil, melted
  • 54.00 gm maple syrup
  • 4.40 gm vanilla extract
  • 25g shredded coconut
  • Milk, to serve
  • Mixed berries, to serve
  • Sliced banana, to serve
Instructions:
  • Preheat your oven to 180°C, then gently grease a roasting pan and line it with baking paper.
  • In a large bowl, mix together oats, almonds, walnuts, pepitas, and sunflower seeds. In a separate container, whisk together coconut oil, maple syrup, and vanilla. Pour the mixture into the bowl with the oats and stir until evenly combined.
  • Spread the mixture evenly on the prepared pan and bake for 20 minutes, stirring every 5 minutes until golden. In the last 5 minutes of baking, sprinkle shredded coconut on top. Allow it to cool completely in the pan, then transfer to an airtight container.
  • Serve the mixture in individual bowls along with milk, berries, and banana.

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