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Homemade Italian Seasoning
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Prep Time:
5 minutes
Total Time:
5 minutes
Homemade Italian seasoning: Mix oregano, basil, rosemary, and spices. Sprinkle on meat, veggies for delicious flavor.
Ingredients:
  • 1/3 cup dried oregano
  • 1/4 cup dried basil
  • 3 tablespoons dried thyme leaves
  • 2 tablespoons dried rosemary
  • 1 1/2 tablespoons dried marjoram, or more oregano
  • 1 1/2 tablespoons dried sage, optional
Instructions:
  • Mix all the spices in a small bowl until well combined.
  • Enhance the taste of meats, vegetables, sauces, soups, dips, and more with Italian seasoning. Keep it fresh in an airtight container, such as a jar, in a cool, dry area for up to 6 months. Enjoy the recipe? Give us a star rating below!

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