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Homemade Pickled Beets
Homemade Pickled Beets
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Prep Time:
45 minutes
Cook Time:
65 minutes
Total Time:
840 minutes
Make vibrant and flavorful homemade pickled beets with this simple family recipe.
Ingredients:
  • 5 pounds beets, stems removed
  • 4 cups white vinegar
  • 2 cups white sugar
  • 1.5 teaspoons pickling salt
  • 0.5 teaspoon ground cloves
Instructions:
  • In a large pot, add beets and enough water to cover them. Bring to a boil, then simmer until beets are tender, about 20-25 minutes, adjusting time for size.
  • Inspect six 16-ounce jars for cracks and rust on the rings, discarding any defective ones. Bring a second pot of water to a boil. Submerge jars in simmering water until beets are ready. Clean new, unused lids in warm soapy water.
  • After cooking the beets, save 1 cup of the beet water. Allow the beets to cool for 10 to 15 minutes until they are easy to handle. Then peel and slice them.
  • Carefully place the beets into the hot, sterilized jars, ensuring they are filled to within 1/2 inch of the top.
  • Pour the beet water through a fine-mesh strainer into a saucepan. Mix in vinegar, sugar, pickling salt, and cloves. Bring to a rapid boil over high heat. Pour the hot brine over the beets in jars, leaving 1/4-inch of space at the top. Remove air bubbles by running a clean knife or thin spatula around the inside of the jars. Clean the rims with a moist paper towel to remove any residue. Securely place the lids on top and screw the rings on tightly.
  • Fill a large stockpot halfway with water and bring to a boil. Carefully lower jars into the water, making sure they are 2 inches apart, and add more boiling water if needed to cover the jars by at least 1 inch. Cover, bring to a rolling boil, and process for 30 minutes.
  • Let the jars cool in the stockpot for 12 to 24 hours, ensuring they are spaced apart. Press the center of each lid gently to check for a proper seal. Store the jars in a cool, dark place without the rings. Refrigerate any jars that did not seal properly for immediate use.

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