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60 minutes
60 minutes
- 4 cups pomegranate juice
- 2 tablespoons lemon juice
- In a wide, uncovered saucepan, simmer pomegranate juice, sugar, and lemon juice on medium high until the sugar dissolves and the mixture simmers. Reduce heat to maintain a gentle simmer.
- Simmer the mixture until it thickens into a syrupy consistency, reducing to 1 to 1 1/4 cups. Sweeten to taste by adding more sugar while cooking, if desired.
- Chill in a sealed jar: Transfer the mixture into a jar, allow it to cool, and refrigerate until chilled.
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