Name: Homemade Root Beer
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 6 cups white sugar; 3.3333332538605 gallons cold water; 1 (2 ounce) bottle root beer extract; 4 pounds dry ice

Homemade Root Beer

0 Likes

Prep Time:
5 minutes

Total Time:
5 minutes

Dazzle guests with this refreshing Root Beer served straight from a large drink cooler with a convenient spigot. Chill and enjoy outdoors or in the kitchen. Exercise caution and wear gloves when working with dry ice. Keep away from children.

Ingredients:

6 cups white sugar
3.3333332538605 gallons cold water
1 (2 ounce) bottle root beer extract
4 pounds dry ice

Instructions:

Combine sugar and water in a large cooler, stirring until sugar is fully dissolved. Add root beer extract and gently add dry ice into the cooler. Cover with the lid without securing it to release any pressure buildup.
Allow the mixture to steep for one hour before serving. Store any extra root beer in gallon-sized milk jugs.

Similar Recipes

40min
Homemade Sassafras Root Beer
Craft homemade root beer with foraged sassafras roots, spices, and molasses for a uniquely satisfying beverage.
55min
Quick and Easy Root Beer
Effortlessly whip up a delicious homemade root beer using carbonated water and root beer extract for a quick, tasty treat.
220min
Braised Short Ribs with Root Beer BBQ Sauce
Oven-braised short ribs with homemade root beer BBQ sauce - a sticky-sweet and savory delight for beef lovers.
40min
Baked Taro Chips
Try crispy homemade taro root chips - a perfect snack or side for any sandwich, with a unique twist!
10min
Homemade Horseradish
Whip up zesty homemade horseradish by blending fresh root with vinegar, salt, and sugar.

We use cookies

Categories & Keywords

Similar Recipes

Homemade Sassafras Root Beer

Quick and Easy Root Beer

Braised Short Ribs with Root Beer BBQ Sauce

Baked Taro Chips

Homemade Horseradish