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10 minutes
55 minutes
- 3 cups white sugar, or to taste
- 2 tablespoons root beer extract
- 2 liters carbonated water
- Combine the sugar and water in a saucepan and bring to a boil. Once boiling, lower the heat to a simmer and stir occasionally until the sugar has completely dissolved.
- Take the mixture off the heat, mix in the root beer extract, and let it cool for approximately 15 minutes.
- Combine the root beer mixture and carbonated water in a 1-gallon pitcher or bottle. Chill in the refrigerator for at least 30 minutes until cold.
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