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5 minutes
13 minutes
18 minutes
- 0.5 cup low-sodium soy sauce
- 0.25 cup cider vinegar
- 1 tablespoon water
- 1.5 teaspoons garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon ground ginger
- 1 tablespoon cornstarch
- In a saucepan over medium heat, mix soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger. Stir in cornstarch until well combined. Cook until bubbles form, approximately 3 minutes. Reduce heat to low and simmer until thickened, stirring often, for 5 to 10 minutes.
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