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Simple Teriyaki Sauce
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Prep Time:
5 minutes
5 minutes
Cook Time:
6 minutes
6 minutes
Total Time:
11 minutes
11 minutes
Whip up a flavorful homemade teriyaki sauce for a delicious Japanese twist on meats, stir-fries, rice dishes, and more! Great for dipping chicken wings or dumplings too.
Ingredients:
- 5 teaspoons packed brown sugar
- 1 cup water
- 0.25 cup soy sauce
- 1 tablespoon honey, or more to taste
- 0.5 teaspoon ground ginger
- 0.25 teaspoon garlic powder
- 2 tablespoons cornstarch
- 0.25 cup cold water
Instructions:
- Prepare all ingredients.
- In a saucepan over medium heat, mix together 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder. Heat for about 1 minute until almost warmed through.
- Combine cornstarch with 1/4 cup cold water in a cup, stirring until fully dissolved. Pour the mixture into the saucepan.
- Simmer the sauce, stirring occasionally, until it thickens, about 5 to 7 minutes.
- Savor every bite!
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