Name: Homemade thick 'n' chunky salsa
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Cuisine: mexican
Ingredients: 18.20 gm olive oil; 1 brown onion, finely chopped; 1 long red chilli, finely chopped; 1 small green capsicum, finely diced; 22.20 gm tomato paste; 500g tomatoes, diced

Homemade thick 'n' chunky salsa

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Prep Time:
5 minutes

Cook Time:
25 minutes

Total Time:
30 minutes

Addictively spicy salsa for chip-dipping delight.

Ingredients:

1 brown onion, finely chopped
1 long red chilli, finely chopped
1 small green capsicum, finely diced
22.20 gm tomato paste
500g tomatoes, diced

Instructions:

In a saucepan over medium heat, sauté onions in oil until soft, about 3 to 4 minutes. Add chili and capsicum, cook until tender, about 2 minutes. Then stir in tomato paste and tomatoes, and bring to a boil.
Lower the heat to medium-low and let it simmer uncovered for 15 minutes until thickened. Remove from heat and allow it to cool completely.

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