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Homemade tomato pasta sauce
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Versatile vegan tomato sauce perfect for customizing.
Ingredients:
  • 18.20 gm olive oil
  • 1 clove garlic, crushed
  • 22.20 gm tomato paste
  • 2 x 400g cans chopped peeled tomatoes
  • salt and ground black pepper
  • 4.50 gm sugar
  • 125.00 ml chopped basil
  • 82.50 ml chopped flat leaf parsley
Instructions:
  • In a large saucepan heated over medium heat, sauté the garlic and onion in oil for 3-4 minutes until they are softened but not browned.
  • Stir in the tomato paste and cook for 1 minute, stirring constantly to enhance its rich flavor.
  • Combine the peeled tomatoes in the pot, lower the heat, and simmer until thickened, about 8-10 minutes.
  • Blend in the salt, pepper, sugar, basil, and parsley, adjusting the flavoring to taste.

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