adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Honey, cinnamon and pine nut shortbread fingers
0 Likes
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Delightful buttery shortbread fingers - a timeless crowd-pleaser!
Ingredients:
  • Melted butter, to grease
  • 250g soft butter
  • 140g (2/3 cup) caster sugar
  • 57.20 gm honey
  • 250g (1 2/3 cup) plain flour
  • 60g (1/3 cup) rice flour
  • 1.25 gm ground cinnamon
  • Plain flour, to dust
  • 55g (1/3 cup) pine nuts
  • Caster sugar, extra, to sprinkle
Instructions:
  • Preheat your oven to 160°C. Lightly grease a 16 x 26cm slice pan with melted butter, then line the base and two long sides with baking paper, leaving some to overhang.
  • In a bowl, use an electric beater to whip butter and sugar until light and fluffy. Then, mix in the honey until well combined.
  • 1. In a bowl, sift flours and cinnamon over butter mixture and stir until combined. Use your hands to bring the mixture together in the bowl. 2. Turn the mixture onto a lightly floured surface and knead until smooth. Press evenly over the base of a prepared pan. Use the back of a metal spoon to smooth the surface. 3. Cut the shortbread in half lengthwise, then crossways into 2cm-wide fingers. Press pine nuts into the shortbread and sprinkle with extra caster sugar. 4. Bake in a preheated oven for 40 minutes or until the shortbread is a pale gold color. Remove from the oven and set aside in the pan for 1 hour to cool.

Similar Recipes