Name: Honey and balsamic pork chops with pineapple salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: asian
Ingredients: 28.60 gm honey; 20.00 ml balsamic vinegar; 21.00 gm light soy sauce; 2 garlic cloves, crushed; 4 x 200g pork loin chops; 18.20 gm peanut oil; 1/2 pineapple, cut into 1cm pieces; 62.50 ml mint leaves; 1 long red chilli, seeded, cut into thin strips; 1/2 small red onion, finely chopped; 21.00 gm lime juice; 4.60 gm peanut oil, extra; Steamed long-grain rice, to serve; Lime wedges, to serve

Honey and balsamic pork chops with pineapple salsa

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Whip up delicious honey balsamic pork chops with zesty pineapple salsa for a speedy weeknight dinner.

Ingredients:

28.60 gm honey
20.00 ml balsamic vinegar
21.00 gm light soy sauce
2 garlic cloves, crushed
4 x 200g pork loin chops
18.20 gm peanut oil
1/2 pineapple, cut into 1cm pieces
62.50 ml mint leaves
1 long red chilli, seeded, cut into thin strips
1/2 small red onion, finely chopped
21.00 gm lime juice
4.60 gm peanut oil, extra
Steamed long-grain rice, to serve
Lime wedges, to serve

Instructions:

In a spacious bowl, blend together honey, vinegar, soy sauce, and garlic. Add the pork and ensure it's evenly coated with the mixture.
In a large frying pan over medium heat, heat oil. Add pork and cook for 3 minutes on each side, or until fully cooked. Transfer to a plate and let it rest for 5 minutes.
In a medium bowl, mix pineapple, mint, chili, onion, lime juice, and peanut oil. Season with salt and pepper. Serve the pork with steamed rice, pineapple salsa, and lime wedges.

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