Name: Honey and cardamom tamarillos
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 1
Ingredients: 250ml honey; 1/4 tsp ground cardamom; 6 red tamarillos, halved; Natural yoghurt, to serve

Honey and cardamom tamarillos

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Prep Time:
35 minutes

Cook Time:
20 minutes

Total Time:
55 minutes

Ingredients:

250ml honey
1/4 tsp ground cardamom
6 red tamarillos, halved
Natural yoghurt, to serve

Instructions:

In a saucepan, gently mix together the honey, cardamom, and 2 cups (500ml) of water over low heat until dissolved. Increase the heat to high and bring to a vigorous boil. Allow to boil, uncovered, for 10 minutes.
Lower the heat and gently place the tamarillos, cut side up, in the pan. Cover them with a round of non-stick baking paper and simmer for 10 minutes until they are soft.
Arrange the tamarillos on serving plates. Let the syrup cool for 30 minutes in a jug. Drizzle approximately 2 tablespoons of syrup on each plate. Enjoy with a side of yogurt.

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