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Honey Ginger Carrots
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Prep Time:
20 minutes
20 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
30 minutes
30 minutes
Carrots cooked in butter, lemon, honey, and ginger for a delectable dish.
Ingredients:
- 1 pound carrots, sliced
- 0.25 cup butter
- 2.5 tablespoons honey
- 1 pinch ground ginger
- 1 tablespoon lemon juice, or to taste
Instructions:
- 1. Bring a pot of water to a lively boil. Add carrots and cook for about 5 minutes until tender yet firm. Drain well.
- In a large skillet over low heat, combine butter and honey until melted. Add ground ginger and lemon juice, then mix in carrots and simmer until warmed.
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