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Honey Hazelnut Baked Brie
Honey Hazelnut Baked Brie
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Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Festive Baked Brie: Sweet & sour honey sauce, toasted hazelnuts.
Ingredients:
  • 1 (8-ounce, 225 g) round brie (we recommend President brand, it melts well)
  • 1/4 cup toasted hazelnuts (skins removed), lightly chopped
  • 1/2 cup (120 ml) sherry vinegar or apple cider vinegar
  • 5 tablespoons honey
  • Pinch salt
  • 1 small sprig rosemary
Instructions:
  • Prepare the sauce by combining vinegar, honey, salt, and 5 or 6 rosemary needles in a small saucepan. Simmer over medium-high heat until it thickens to a syrupy consistency, about 5 to 10 minutes. If the sauce becomes too thick, add water and simmer briefly. Remove from heat and stir in hazelnuts.
  • Prepare the brie: Preheat your oven to 350°F (175°C). Slice off the top of the brie round with a serrated knife to expose the cheese. Place it on a parchment paper or Silpat lined baking sheet, cut side up. Bake for about 15 minutes, or until the cheese is soft and bubbly. Check for doneness by gently jiggling the pan to see if the cheese has melted completely.
  • Once brie is slightly cooled, transfer to a serving dish using a metal spatula. Drizzle with honey vinegar hazelnut sauce, garnish with a sprig of rosemary, and serve with sliced tart apples.

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