adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Honey miso turkey meatballs with noodle salad
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Tangy noodle salad complements flavorful turkey meatballs with sweet honey sauce.
Ingredients:
  • 3 green shallots
  • 600g turkey mince
  • 20.00 ml finely grated fresh ginger
  • 2 garlic cloves, crushed
  • 60.00 gm miso paste
  • 12.5g (1/4 cup) panko breadcrumbs
  • 60ml (1/4 cup) mirin
  • 60ml (1/4 cup) rice wine vinegar
  • 71.50 gm honey
  • 180g soba noodles
  • 2 bunches broccolini, halved diagonally
  • 500.00 ml edamame beans, blanched, podded
  • 3 tsp sesame oil
  • Shiso leaves or Asian greens, to serve (optional)
Instructions:
  • Diagonally slice 2 shallots thinly and set aside. Finely chop the remaining shallot and place in a bowl. Combine with turkey mince, 2 teaspoons of ginger, garlic, 3 teaspoons of miso, and breadcrumbs. Season and mix well. Shape tablespoonfuls of the mixture into balls and arrange on a lined tray.
  • In a jug, mix mirin, vinegar, honey, ginger, and miso. Boil noodles and broccolini in a large saucepan for 3-4 minutes until tender. Drain, cool, and transfer to a bowl. Combine with edamame, shallot, and sesame oil. Mix well.
  • Heat the rest of the oil in a big non-stick pan over medium-high heat. Sear meatballs, turning occasionally, for 6 minutes until they are golden. Pour in the miso mixture and cook for another 3-4 minutes until the sauce thickens and the meatballs are fully cooked.
  • Plate the noodle salad, portioning it into individual bowls. Place the meatballs on top and generously drizzle with the flavorful sauce. Optional: Garnish with fresh shiso leaves or Asian greens before serving.

Similar Recipes