Name: Honey Mustard Ham and Swiss Sandwiches
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 3 tablespoons honey mustard dressing; 8 slices pumpernickel bread, about 1/2 inch thick; 1 1/2 cups coleslaw mix (from 1-lb bag); 4 slices (3/4 oz each) Swiss cheese, 4x4 inches; 4 oz thinly sliced cooked ham

Honey Mustard Ham and Swiss Sandwiches

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Prep Time:
10 minutes

Total Time:
10 minutes

Sweet mustard coleslaw adds crunch and freshness to quick sandwiches.

Ingredients:

3 tablespoons honey mustard dressing
8 slices pumpernickel bread, about 1/2 inch thick
1 1/2 cups coleslaw mix (from 1-lb bag)
4 slices (3/4 oz each) Swiss cheese, 4x4 inches
4 oz thinly sliced cooked ham

Instructions:

Lightly coat each bread slice with a thin layer of dressing. Toss the remaining dressing with the coleslaw mix until well combined.
Assemble cheese, coleslaw, and ham between bread slices. Cut sandwiches in half. Enjoy right away or wrap in plastic and refrigerate for up to 24 hours before serving.

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