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Honey Nutty Granola
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Prep Time:
10 minutes
Cook Time:
31 minutes
Total Time:
56 minutes
Indulgent granola with coconut, macadamia nuts, and raisins - a sweet treat anytime.
Ingredients:
  • 3 cups rolled oats
  • 1.5 cups toasted almonds, coarsely chopped
  • 1 cup roasted macadamia nuts, coarsely chopped
  • 1.5 cups flaked coconut
  • 0.5 cup extra-virgin olive oil
  • 0.75 cup honey
  • 0.5 cup brown sugar
  • 1 teaspoon kosher salt
  • 0.5 teaspoon ground turmeric
  • 0.5 teaspoon ground cinnamon
  • 0.75 cup golden raisins
Instructions:
  • Preheat oven to 300°F (150°C).
  • In a large bowl, mix together oats, almonds, macadamia nuts, and coconut. In a separate microwave-safe bowl, microwave olive oil, honey, butter, and brown sugar until the butter is melted, about 30 seconds to 1 minute.
  • Whisk the butter mixture until the brown sugar is fully dissolved. Stir in the salt, turmeric, and cinnamon. Pour the butter mixture over the oat mixture and toss everything together until well coated. Spread the granola evenly on a baking sheet.
  • Bake the granola in a preheated oven for about 30 minutes until it's golden brown and well-toasted. Let it cool on the baking sheet for about 15 minutes to set, then transfer it to a large bowl and mix in the raisins.