Name: Honey Oatmeal Bread I
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Yield: 1
Ingredients: 1 cup bread flour; 1.25 cups whole wheat flour; 0.25 cup rolled oats; 0.125 cup wheat germ; 2 tablespoons honey; 0.875 cup milk; 0.5 cup water; 1 teaspoon salt; 1 tablespoon butter; 0.25 (.25 ounce) package active dry yeast

Honey Oatmeal Bread I

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Prep Time:
5 minutes

Cook Time:
180 minutes

Total Time:
185 minutes

Honey-sweetened wheat bread with oats and wheat germ, chewy and satisfying.

Ingredients:

1 cup bread flour
1.25 cups whole wheat flour
0.25 cup rolled oats
0.125 cup wheat germ
2 tablespoons honey
0.875 cup milk
0.5 cup water
1 teaspoon salt
1 tablespoon butter
0.25 (.25 ounce) package active dry yeast

Instructions:

Add the ingredients to the bread machine pan following the manufacturer’s recommendation. Choose the multigrain setting and start the machine.

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