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Honey Buttermilk Oatbread
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Prep Time:
15 minutes
15 minutes
Cook Time:
180 minutes
180 minutes
Total Time:
195 minutes
195 minutes
Satisfying oatmeal bread, best enjoyed warm with butter and honey. Perfected through experimentation and fine-tuning.
Ingredients:
- 3.3333299160004 cups bread flour
- 0.5 cup rolled oats
- 0.33333298563957 cup oat bran
- 2 tablespoons dry milk powder
- 0.5 teaspoon baking soda
- 2 teaspoons salt
- 2 tablespoons unsalted butter, softened
- 0.25 cup honey
- 1.125 cups buttermilk
- 1.5 teaspoons active dry yeast or bread machine yeast
Instructions:
- Add the ingredients into the bread machine following the manufacturer's instructions. Choose the white bread setting and press Start to begin.
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