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Oatmeal Whole Wheat Quick Bread
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Prep Time:
20 minutes
20 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
40 minutes
40 minutes
Nutritious oat and whole wheat quick bread sweetened with a touch of honey.
Ingredients:
- 1 cup rolled oats
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1.5 tablespoons honey
- 1 tablespoon vegetable oil
- 1 cup milk
Instructions:
- Heat your oven to a toasty 450 degrees F (230 degrees C).
- Process oatmeal until fine. Mix ground oatmeal with flour, baking powder, and salt in a large bowl. In a separate bowl, blend honey with vegetable oil, then mix in milk. Combine both mixtures until a soft dough forms. Shape into a ball and put on an oiled baking sheet.
- Bake in a hot oven for around 20 minutes, or until the bottom of the loaf gives a hollow sound when tapped.
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