adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Honey Orange Marmalade
0 Likes
Prep Time:
30 minutes
Cook Time:
15 minutes
Total Time:
45 minutes
Refreshing citrus marmalade with honey, ideal for spreading on toast and biscuits.
Ingredients:
  • 4 oranges - peeled, seeds removed, and white pith removed
  • 1 grapefruit - peeled, seeds removed, and white pith removed
  • 1.25 cups white sugar, divided
  • 3 tablespoons low-sugar pectin
  • 1 cup orange juice
  • 1 cup water
  • 0.75 cup honey
Instructions:
  • Combine oranges and grapefruit in a food processor; pulse 8 times to blend.
  • In a pot, combine fruit with 1/4 cup white sugar and pectin. Pour in orange juice and water. Bring the mixture to a boil, then simmer for 8 minutes. Add honey and the remaining 1 cup of sugar to the marmalade. Bring to a vigorous boil for 1 minute.
  • Boil jars and lids for a minimum of 5 minutes to sterilize. Fill hot, sterilized jars with marmalade, leaving a 1/4 inch space at the top. Remove air bubbles by running a knife or spatula along the inside of the jars. Clean the jar rims with a damp paper towel to remove any residue. Seal with lids and rings.
  • 1. Prepare a large stockpot by setting a rack inside and filling it halfway with water. 2. Bring the water to a boil and carefully lower the jars into the pot using a jar lifter, ensuring a 2-inch gap between each jar. 3. Add additional boiling water if needed to ensure at least a 1-inch of water above the jar tops. 4. Cover the pot, bring the water to a rolling boil, and process for 15 minutes.
  • Remove the jars from the stockpot and place on a cloth-covered or wooden surface to cool, ensuring a tight seal by pressing the lids with a finger. Store in a cool, dark area.

Similar Recipes