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Honey peach and passion crumble
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Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Irresistible dairy-free peach crumble with a medley of textures and flavors - honey, oats, and coconut.
Ingredients:
  • 1kg peaches, cut into thin wedges
  • 3 passionfruit, pulp removed
  • 1/2 tsp vanilla bean paste
  • 80ml (1/3 cup) honey
  • 75g (3/4 cup) rolled oats
  • 40g (1/2 cup) quinoa flakes
  • 20g (1/3 cup) flaked coconut
  • 40g (1/4 cup) natural sliced almonds
  • 45g (1/4 cup) wholemeal spelt flour
  • 2.50 gm ground cinnamon
  • 40g solidified coconut oil
  • Low-fat Greek yoghurt or coconut yoghurt, to serve (optional)
  • Extra passionfruit pulp, to serve (optional)
Instructions:
  • Preheat the oven to 180C/160C fan forced. Combine the peach, passionfruit pulp, vanilla, and 1 tablespoon of honey in a 1.4L baking dish, mixing gently.
  • In a large bowl, mix oats, quinoa, coconut, almonds, flour, and cinnamon. Add coconut oil and use your fingertips to blend it into the mixture. Drizzle in the remaining honey and blend it in until it looks like coarse crumbs. Sprinkle the mixture over the peaches, cover with foil, and bake for 15 minutes. Uncover and bake for an additional 30 minutes until golden and the peaches are tender. Serve with yogurt and extra passionfruit if desired.

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