Name: Honey pumpkin penne
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 700g Kent pumpkin, peeled, cut into 2cm pieces; 60ml (1/4 cup) extra virgin olive oil; 20.00 ml red wine vinegar; 14.40 gm honey; 300g penne rigate; 100g fresh ricotta, crumbled; 2 green shallots, thinly sliced; 40.00 ml pine nuts, toasted; 40.00 ml chopped fresh continental parsley; 20.00 ml chopped fresh basil

Honey pumpkin penne

0 Likes

Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Deliciously versatile Kent pumpkin glazed with honey and vinegar, tossed with penne, ricotta, and herbs for a delightful meal.

Ingredients:

700g Kent pumpkin, peeled, cut into 2cm pieces
60ml (1/4 cup) extra virgin olive oil
14.40 gm honey
300g penne rigate
100g fresh ricotta, crumbled
2 green shallots, thinly sliced
40.00 ml pine nuts, toasted
40.00 ml chopped fresh continental parsley
20.00 ml chopped fresh basil

Instructions:

Preheat your oven to 220°C. Spread the pumpkin on a baking tray. Mix oil, vinegar, and honey in a small bowl, season, and pour half of the mixture over the pumpkin. Toss well to coat. Roast for 20 minutes, stirring halfway, until golden and tender.
Cook the pasta in a generous amount of salted boiling water following the instructions on the packet until it is al dente. Then, refresh it under cold water and drain.
Combine pasta, pumpkin, ricotta, spring onion, pine nuts, parsley, and basil in a large bowl. Drizzle with remaining oil mixture, season to taste, and gently toss to combine.

We use cookies

Similar Recipes

Honey-Pumpkin Dessert Squares

Honey pumpkin mash recipe

Honey pumpkin and sage agnolotti

Honey Pumpkin Seeds

Dairy-Free Honey Pumpkin Pie