Name: Honey soy chicken drumsticks with coconut rice
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 1
Ingredients: 178.75 gm honey; 125.00 ml Kecap Manis (Indonesian Sweet Soy Sauce); 48.80 gm oyster sauce; 42.00 gm soy sauce; 40.00 ml sesame oil; 2 clove garlic, crushed; 48.00 gm sesame seeds, lightly toasted; 1kg Bulk chicken drumsticks; 300.00 gm medium-grain rice; 400ml coconut cream; 375.00 gm water; 2.40 gm salt; Steamed greens, to serve

Honey soy chicken drumsticks with coconut rice

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Prep Time:
20 minutes

Cook Time:
45 minutes

Total Time:
65 minutes

Delicious honey soy chicken drumsticks served with fragrant coconut rice.

Ingredients:

178.75 gm honey
125.00 ml Kecap Manis (Indonesian Sweet Soy Sauce)
48.80 gm oyster sauce
42.00 gm soy sauce
40.00 ml sesame oil
2 clove garlic, crushed
48.00 gm sesame seeds, lightly toasted
1kg Bulk chicken drumsticks
300.00 gm medium-grain rice
400ml coconut cream
375.00 gm water
2.40 gm salt
Steamed greens, to serve

Instructions:

Preheat your oven to 200 degrees Celsius.
Combine honey, kecap manis, oyster sauce, soy sauce, sesame oil, and garlic in a bowl. Mix well. Add chicken legs, coat with the marinade, cover, and let sit for 15 minutes.
Place the marinated chicken in a roasting tin and roast for 45 minutes, flipping it every 15 minutes. Once done, take it out of the oven and sprinkle with sesame seeds before serving.
For the coconut rice, add all ingredients to a large saucepan. Bring to a gentle boil, stirring occasionally. Lower the heat, cover, and simmer for 10 minutes. Remove from heat and let it rest, covered, for an additional 10 minutes before serving.
Plate the chicken alongside fragrant coconut rice and vibrant steamed greens.

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