adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Honey-Garlic Chicken Stir-Fry
Honey-Garlic Chicken Stir-Fry
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Elevate your stir-fry with savory mushrooms, vibrant veggies, and a sweet garlic honey glaze for a simple yet flavorful Asian-inspired dish.
Ingredients:
  • 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
  • 7 cloves garlic, sliced, or to taste
  • 4 tablespoons honey, or to taste
  • 4 tablespoons soy sauce, divided, or to taste
  • 2 (16 ounce) packages frozen Asian vegetable medley
  • 1 cup sliced mushrooms
  • 3 cups instant white rice (such as Minute®)
Instructions:
  • In a wok over medium heat, warm oil, then combine chicken and garlic. Season with salt and pepper and sauté until chicken browns, approximately 5 minutes. Drizzle honey and 1 tablespoon soy sauce over the chicken, ensuring it's well coated. Plate the chicken, leaving the delicious juices in the wok.
  • Toss in frozen vegetables, mushrooms, and the rest of the soy sauce into the wok. Sauté on medium heat until veggies are crisp outside and tender inside, roughly 7 minutes.
  • Combine the chicken back into the wok, allowing it to cook until fully cooked and the sauce thickens, usually about 5 to 10 minutes.
  • In a microwave-safe bowl, combine water and rice. Cover and microwave on high until all the water is absorbed, approximately 5 minutes.
  • Spoon the flavorful chicken and vegetables on top of steaming hot rice for a satisfying meal.

Similar Recipes