Name: Honey-roasted cashew and sesame truffle squares
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 1
Ingredients: 2 x 200g blocks milk chocolate, chopped; 2 x 180g blocks dark chocolate, chopped; 252.50 gm thickened cream; 2.20 gm vanilla extract; 62.50 ml raw cashew nuts; 3.00 gm sesame seeds; 0.60 gm sea salt; 14.40 gm honey

Honey-roasted cashew and sesame truffle squares

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Prep Time:
15 minutes

Cook Time:
11 minutes

Total Time:
26 minutes

Elegant and indulgent dessert, effortlessly impressive.

Ingredients:

2 x 200g blocks milk chocolate, chopped
2 x 180g blocks dark chocolate, chopped
252.50 gm thickened cream
2.20 gm vanilla extract
62.50 ml raw cashew nuts
3.00 gm sesame seeds
0.60 gm sea salt
14.40 gm honey

Instructions:

Prepare a 6cm-deep, 19cm square cake pan by greasing it and lining the base and sides with baking paper, ensuring the paper extends 2cm from the edge on all sides.
In a heatproof, microwave-safe bowl, mix chocolate and cream together. Microwave uncovered on MEDIUM (50%) for 2 to 3 minutes, making sure to stir every minute with a metal spoon until it's melted and smooth. Add vanilla and pour the mixture into the prepared pan. Let it set in the refrigerator for 4 hours.
Preheat your oven to 200°C/180°C fan-forced. Line a baking tray with parchment paper and place cashew nuts, sesame seeds, and salt on it. Drizzle with honey. Bake for 6 to 8 minutes, stirring every 2 minutes, until dark golden. Allow to cool before enjoying.
Dice cashew nut mixture. Cut chocolate mixture into roughly 2cm squares. Top with diced cashew nuts and serve promptly.

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