Name: Hot and cold chocolate
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1
Ingredients: 166.65 gm pouring cream; 50g dark chocolate, finely chopped; 30ml Frangelico or amaretto; Chocolate ice-cream, to serve

Hot and cold chocolate

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Prep Time:
5 minutes

Cook Time:
3 minutes

Total Time:
8 minutes

Indulge in a decadent chocolate twist on Italian affogato - with nut liqueur, hot chocolate, and chocolate ice cream.

Ingredients:

166.65 gm pouring cream
50g dark chocolate, finely chopped
30ml Frangelico or amaretto
Chocolate ice-cream, to serve

Instructions:

Combine pouring cream and dark chocolate in a small saucepan, stirring over medium heat for about 3 minutes until silky smooth.
Drizzle a generous amount of Frangelico or amaretto liqueur into a glass, then layer with the rich chocolate mixture and premium chocolate ice-cream.

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