We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
125 minutes
- 1 cup Gevalia® Cold Brew Concentrate - House Blend
- 1 envelope sugar free instant cocoa mix
- 0.25 cup hot water
- 0.25 cup soy milk
- 2 tablespoons sugar free chocolate syrup
- 1 packet sugar substitute (such as Truvia®)
- Freeze cold brew concentrate in ice cube tray(s) until solid, 2 to 4 hours.
- Stir the hot cocoa mix into hot water until fully dissolved.
- Blend coffee cubes with cocoa mixture, soy milk, chocolate syrup, and sweetener in a blender until smooth, icy, and frothy for 1-2 minutes.
Similar Recipes
- 10min
Skinny Dark Chocolate Mocha
Indulgent skinny mocha with dark chocolate and sweetener for guilt-free pleasure.
- 1hr
Skinny Fudgy Almond Cookies
Indulgent double chocolate-mocha cookies with a healthy twist - lower in fat and calories. Made with egg whites, yogurt, and white whole wheat flour for guilt-free enjoyment. Perfect for any gathering!
- 2hr30min
Skinny Chocolate Drizzled Graham Cookies
Reduce saturated fat by 33% and cut calories by 26%. Elevate graham crackers with sophisticated brown sugar and honey rounds, topped with mini chocolate bits and delicate chocolate drizzle.
- 3hr
Skinny Chocolate Glazed Cookies
Healthier chocolate walnut cookies with a hidden surprise, perfect with green tea for a delightful treat.
- 5min
Skinny Chocolate-Raspberry Iced Coffee
Indulge in skinny raspberry-chocolate iced coffee for a refreshing treat - rich in flavor, light on calories.