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5 minutes
5 minutes
- coffee ice cubes
- 1 tablespoon sugar-free raspberry syrup (such as Torani®)
- 2 tablespoons sugar-free white chocolate syrup (such as Torani®)
- 1 cup cold coffee
- 2 tablespoons sugar-free French vanilla creamer (such as International Delight®)
- In a tall glass filled with coffee ice cubes, drizzle in raspberry and chocolate syrups before pouring in cold coffee. Finish by topping it off with creamer and giving it a good stir to combine all the flavors.
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