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Skinny Chocolate Chip Cookies
Skinny Chocolate Chip Cookies
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Prep Time:
50 minutes
Total Time:
50 minutes
Indulge guilt-free in our lighter chocolate chip cookies with 21% fewer calories and 42% less saturated fat. Same classic taste and texture in under an hour, makes 42 cookies to enjoy and share anytime.
Ingredients:
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1/2 cup butter, softened
  • 1/2 cup canola oil
  • 1 teaspoon vanilla
  • 1 egg
  • 2 cups Gold Medal™ whole wheat flour
  • 1 teaspoon baking soda
  • 3/4 cup miniature semisweet chocolate chips
Instructions:
  • Preheat the oven to 375°F. In a large bowl, cream together sugars, butter, oil, vanilla, and egg using an electric mixer on low speed until well combined. Gradually add flour, baking soda, and salt until fully incorporated. Gently fold in chocolate chips.
  • Drop rounded measuring tablespoonfuls of dough onto a greased cookie sheet, spacing them 2 inches apart.
  • Bake until lightly golden brown on the edges (centers will be soft), for 7 to 9 minutes. Allow to cool for 1 minute, then transfer from the baking sheet to a cooling rack.

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