We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Hot buttered rum
0 Likes
Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
Quick and easy holiday hot toddy. Ready in 10 minutes.
Ingredients:
  • 180ml (6 shots) dark rum
  • 12 whole cloves, lightly bashed
  • 1 lemon, thinly sliced
  • 55g (1/4 cup) caster sugar
  • 1.5L (6 cups) water
  • 90g butter
  • 6 cinnamon sticks
Instructions:
  • In each of 6 heatproof glasses, combine 30ml of rum, 2 cloves, 1 slice of lemon, and 2 teaspoons of caster sugar. Stir thoroughly until the sugar dissolves.
  • Bring water to a boil in a saucepan over high heat. Add butter and stir until melted. Serve in glasses with a cinnamon stick for a touch of warmth and flavor.