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Hot Buttered Rum
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Indulge in a decadent hot buttered rum cocktail, with a creamy, spiced batter bursting with vanilla and nutmeg.
Ingredients:
  • 1 pound unsalted butter
  • 1 pound brown sugar
  • 1 pound confectioners' sugar
  • 1 quart vanilla ice cream, softened
  • 1 teaspoon ground nutmeg